Small Shop, Serious Flavor
Yi Zhang Fishball started with a simple idea: make fishballs the way they're supposed to be made — fresh, bouncy, and full of fish flavor, not filler.
Today, we serve them from our little spot on Eldridge Street in Chinatown, where the aroma of simmering broth draws people in from the block. Whether you're a longtime neighborhood regular or just passing through, we hope every bowl makes you glad you stopped by.
9
Eldridge Street
100%
Handmade daily
∞
Comes back for more